Thursday, June 28, 2007

Questions, questions

The interest in gourmet kosher chocolate and candy seems to be global. Despite kosher manufacturing in at least the US, South America, Western Europe, and Israel, consumer demand and taste requires the globalization of selection. The use of kosher fish gelatin for gummy candy seems still to be more common overseas. We get questions from many countries including those with an otherwise robust already imported selection. Seemingly the countries with relatively large Kosher consumer bases but little local manufacturing include South Africa and Australia.

Recent questions in the last week have been for Pareve chocolate color coated mints have arrived from Germany and Canada (Nova Scotia). For Pareve chocolate for simchas - after dinner goodies have also arrived from the United Kingdom.

The discerning Kosher consumer is everywhere - especially when there is a Kosher celebration. Ask your question to mailto:info@simchasweets.com or visit us at http://simchasweets.com.